Hey everyone. Welcome back to the blog and in today's post, I am sharing with you all this super simple pepper and tomato soup. It's great for this fall season, it's super simple but packed with flavour! It is also meal-prep friendly, you can keep it in your fridge for up to 4 days. Even when you reheat it, it tastes just as fresh and as good as when you first make it.
I...
Hi everyone & welcome back to my blog!
I am someone who likes to change up my diet, just for some excitement you know lol
I have tried in the past to go vegan but I just find it slightly painful, for my stomach and my bank account too. So I found a really good medium, I am a Flexi-vegetarian, which basically means plant-based but with occasional meats. In other words,...
Hey Everyone & welcome back to another addition of Kei's Kookbook. We are back again with another veggie-friendly recipe, featuring Quorn Cumberland Sausages! You guys will gather by now that I love making quick dinners, and this is just another one! Quick, Easy + Tasty. Scroll down for the ingredients and method!
INGREDIENTS
1 Quorn Cumberland Sausage
1/2...
Hello & Welcome to Ke's Kookbook! Today we are back with a different take on textures, I'm going to tell you how I made a well-seasoned vegetable mix, it literally takes 10 minutes and it truly does taste like it took way more than that! Keep scrolling for the method below,
INGREDIENTS:
50G Frozen Sweetcorn
50G Frozen Sliced Carrots
1/2 Bag of Baby Leaf Spinach
1/4...
Hello & Welcome back to my blog, and I'm here with another segment of Kei's KookBoook,
today is all about a quick and easy breakfast. It will take you no more than 10 minutes to prepare and cook. Keep scrolling for the full recipe!
INGREDIENTS
1 SPRING ONION2 EGGS
1/2 RED PEPPER
100G BABY LEAF SPINACH
1 CAL SPRAY
SEASONING
SALT
PEPPER
GARLIC POWDER
METHOD:
PREPARATION:
1....
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